How to Make Buttermilk With Vinegar
Buttermilk is used as an important ingredient in many recipes and most often is taken directly as a fermented drink.
Buttermilk is an ingredient called for in lots of recipes. Yet unless you do a lot of cooking and baking, is an item that most people do not retain in the refrigerator. Fortunately, there are a number of ways to make a buttermilk substitution that actually works and tastes the same as the genuine thing. One way to do this is with regular milk and plain, white household vinegar.
There are several ways to make buttermilk substitute, and each the first is easy. But, just like buttermilk, not every ingredients will be on hand, therefore it is smart to keep this list inside your recipe book. Here is a recipe on how to make buttermilk with vinegar.
Easy Buttermilk Recipe
Once you know how to make buttermilk out of milk, it is easy to then utilize them for baking pancakes and biscuits. Here is a look at some easy buttermilk pancakes and biscuit recipes that you could make with your homemade buttermilk substitute.
How to Make Buttermilk Pancakes from Scratch
- 2 cups of all-purpose flour
- 3 teaspoons sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 2 egg, lightly beaten
In a large bowl stir in the dry ingredients. Now within the center of the mixture, add the buttermilk, butter and eggs. Start stirring at the center of the mixture and mix the ingredients in order that it forms a smooth batter. Refrigerate your pancake mix overnight. Heat the skillet and grease it with a few butter. Transfer the batter right into a measuring cup and pour it in to the skillet to make six inches pancakes. Cover and cook until you observe bubbles on the surface. Then one minute after, flip them over and cook for any minute.
How to Make Buttermilk Biscuits from Scratch
- 2 cups sifted flour
- 3 teaspoons baking powder
- 3/4 teaspoons salt
- 1 teaspoon sugar
- 5 tablespoons cold butter
- 1 egg beaten
- 2/3 cup buttermilk
Sift the flour, salt, sugar and baking powder together and add in the cold butter. To the center of the mixture add the buttermilk and eggs. Create a light but stiff batter and set the dough on a flavored board. Mold it gently right into a ball and roll it to ½ inch thickness. Cut the biscuits and place them on a greased, flavored baking pan. Bake inside a preheated oven at 450 degree Fahrenheit for a quarter-hour and serve it warm with jam or butter.
Knowing how to make a substitution for buttermilk bought at stores allows you to use buttermilk anytime for your cooking and baking needs. Full of calcium, protein and carbohydrates, this low-fat drink is also a great coolant and can be used in the hot summer months.
How to create Buttermilk from Regular Milk
- 1 tablespoon of white vinegar
- 1 cup of milk
In a glass pour in the milk. Add vinegar into it and stir it well. Let the mixture stand for fifteen minutes or till it starts to curdle. Once the milk has curdled, stir rid of it and your buttermilk is ready for use. In absence of vinegar you can include the juice of one lemon or cream of tartar to allow the milk to curdle.