How to Plan an Austrian Christmas Menu Ideas
Meal planning is an excellent way to save money on groceries, but some find it challenging.
Australian Christmas party menu should be conscious of the dietary needs of the guests, and Christmas cookies always go well with hot chocolate and cider. Plan a Christmas party menu that has something for everybody with tips from an event planner in this free video on Christmas party planning.
Christmas is a hectic season with all the shopping, traveling, visiting and cooking. When you are organized will help to reduce a few of
the stress that frequently comes with meal preparation for that holiday dinner. Designing a menu offers the flexibility of sending an electronic copy of menu what to guests via e-mail or placing a beautiful menu in a serving area for guests’ perusal before dinner.
Something is for sure, Christmas and New Year are the peak entertaining season of the season, and in the space of a few weeks you’ll find yourself organising more dinners, cocktail parties, Christmas parties and lunches than you can throw a candy cane at! So why not reduce the stress and start planning early.
Planning for a menu for one or multiple parties could keep you in control and save time and energy: like doubling on quantities (alcohol doesn’t apply) or sticking with cold starters and desserts which means you only have one main dish to prepare.
It is important to work out a menu with a good balance of flavours, textures and colours. Avoid common mistakes like cream and butter in each and every course, or too many strong flavours in a single course. If you don’t know what your guests preferences are, stick to simple ingredients: salad is usually liked by most people and you can never fail with chicken and vegetables. A fruit tart or chocolate cake, or simply cheese and fruit are simple ways to round off the evening.
After you have a detailed menu, make a timetable of the items to do and buy. Don’t leave anything out and stop yourself from doubling on purchases (but make sure to triple your Champagne purchase). Also, with the much else being bought at Christmas and Year, it is easy to forget what foods are that meals.
- Make a detailed shopping list of foods and non foods
- Make sure you’ve enough drinks and glasses
- Arrange extra help if needed
- Hire/organise tables, chairs, crockery and cutlery
- Book space in neighbours fridges and freezers if you want to (perfect places for storing dead bodies)
- Write an in depth timetable of when to prepare each recipe, reheat it and garnish it
Two other dishes secondary standards are Rotkraut Christmas (red cabbage) and napkins-Knodel (dumplings).
The Austrians have historically added cooked seasonal vegetables for example boiled potatoes, carrots, cauliflower, cabbage and peas within their winter meals throughout the winter season. Soups are also typically consumed before you eat and soups are made up of classics for example pumpkin, tomato, garlic and potatoes.
Austrians traditionally celebrate Christmas having a feast of Gebackener Karpfen (fried carp) or Weihnachtsganz (roast goose). Wiener Schnitzel is a well-liked dish any time of the year.
The Christmas Eve meal
Traditional Austrian snacks contain open sandwiches, made with bread and cheese slices, ham, sausage, boiled eggs or, together with pickles pickles small (dill, sweet and bittersweet). Pains in Austria are created fresh daily. Pumpernickel and rye breads are popular, with Wiener Hörnchen (like croissants) and sourdough (like French baguettes).
Heart-shaped Lebkuchen (gingerbread cookies) are extremely popular in Germany and Austria, but they’re not your usual gingerbread. Vary the spices during these cookies with ginger, anise, cloves, pepper, coriander and cardamom.
The streets of Salzburg at Christmas are full of the scents of roasted almonds and chestnuts, mulled punch, baked apples, and gingerbread.
Weihnachtsbaeckerei (Christmas cookies) sugar cookies are noticed in almost every Austrian house at Christmas time.
Austrians have historically added cooked seasonal vegetables, for example boiled potatoes, carrots, cauliflower, cabbage, and winter peas for their meals throughout the winter months. Soups will also be characteristically eaten before meals and contain classic soups such as pumpkin, tomato, garlic, and potato.
Two other standard Christmas sides are Rotkraut (red cabbage) and Servietten-knodel (dumplings).